This is default featured slide 2 title
This is default featured slide 3 title
This is default featured slide 5 title
 

About Tempting Pizza

This is a quick recipe. Dissolve yeast in slightly warm water. Keep it aside for 5 minutes and stir it time to time. Combine flour, salt, sugar and oil in a bowl and knead it but add water/yeast mixture as well. Start kneading the pizza dough carefully to bring flour into the center of bowl. Kneading should be continuous so that the dough remains smooth. If dough looks dry, add a little more water to give moisture. Similarly, if it is sticky, then add more flour. Knead until it is smooth and elastic.

Roll it into a ball and cover with a damp cloth to avoid moisture escape. Let it rest for about 20 minutes at some warm place, with an appropriate distance from the stove. Beat dough with your palm to expand it and to remove gas bubbles which are formed while fermenting. Roll dough gain into a ball and place it in a greased bowl. Cover it with some plastic wrap and store in refrigerator.

Now it is ready to use. Place dough on floured counter top or wooden board. Flatten it with your hands or rolling pin. Push the dough evenly onto the greased cookie sheet or on pizza mould. Form a 12-inch circle with edges thicker than the middle. Apply favorite topping, may be of chicken, mushrooms or olives in desired amount. Bake it in hot oven (475 to 500 degrees) until it gets golden brown. The tasty pizza is now ready to serve. This recipe will work just perfect for you.